Venison: The Game Larder



A big book on an important subject - cooking the king of meats: the Monarch of the Glen. José Souto is a game expert who gives masterclasses to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. His first book features over 50 innovative recipes and tips accompanied by stunning photographs showcasing British deer, deer-stalking and the delight in harvesting nature’s bounty, many of them taken in Scotland.

Hardback 256 pages.

Approx: 21.6 x 27.6 cm.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed