Description
A big book on an important subject - cooking the king of meats: the Monarch of the Glen. José Souto is a game expert who gives masterclasses to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. His first book features over 50 innovative recipes and tips accompanied by stunning photographs showcasing British deer, deer-stalking and the delight in harvesting nature’s bounty, many of them taken in Scotland.
Hardback 256 pages.
Approx: 21.6 x 27.6 cm.
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