Preserving is an ancient way to make summer and autumn fruits and vegetables last into the winter. Guy Tullberg's family has been preserving for generations, and their pickles, jellies, sauces and relishes are among the most applauded in the world. Here he reveals the tips and techniques for successful preserving that have been handed down from generation to generation, along with 80 recipes including traditional preserves such as Chilli Jam, Farmhouse Pickle and Rosemary Jelly and preserves with more modern, fresher flavours such as Sweetcorn Relish, Gooseberry and Elderflower Jelly and Tarragon Mustard.
Approx: 18.9 x 24.6 cm.
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