Cooking crowd-pleasing meals has never been so easy! This book by Rosie Reynolds shows people how to cook the food and flavours that they love, but without being tied to the oven – or sink – for hours longer than they want to be.
Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel.
Hardback 160 pages.
Approx: 17.5 x 22.5 cm.
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