If you thought salads were something you served on the side, it’s time to turn over a new leaf. Here are 52 mouth-watering recipes to feed you through the year: hearty winter feasts such as Barley with Frizzled Leeks, and Spice Roasted Carrots; summer favourites like Pistou Chargrilled Courgettes, and Crispy Skinned Salmon Nicoise; classics and twists on classics, quick weeknight salads and dinner-party-worthy creations.
The author, Fi Buchanan, is a food writer and chef who owned Glasgow’s legendary Heart Buchanan café and deli.
Hardback 144 pages.
Approx: 16.5 x 21.5 cm.
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