Description
This book of Food & Tales From Ullapool is by Kirsty Scobie & Fenella Renwick who run the hugely popular Seafood Shack in the small fishing village on the west coast of Scotland.
They cover preparing and cooking fish and shellfish in an engaging style, with sections on White Fish, Smoked Fish, Molluscs, Crustaceans, along with sides, sauces and dressings.
Winner of the 2020 Jane Grigson Trust Award.
Hardback 240 pages.
Approx: 19.8 x 25.1 cm.