Description
Discover the cookbook that's captivating Scotland and beyond. Scran: Modern Scottish Food brings over 100 beloved recipes to life with a contemporary twist, crafted by celebrated home cook Ali Stoner.
Taste tradition reimagined. From Scottish Eggs Benedict with Whisky Chive Hollandaise to decadent Millionaire shortbread, each recipe honours Scotland's rich culinary heritage whilst embracing modern creativity. Explore classics like Macaroni pie and Tablet alongside inspired dishes such as Confit sardines with gin pickled onions and the unexpected Scottish martini.
More than a cookbook, it's an invitation into Scotland's heart. Every page bursts with warmth and authenticity, drawing inspiration from the nation's landscapes, traditions, and soul.
Trusted by readers everywhere. A Sunday Times bestseller and Waterstones' Best Books of 2026, Scran has already won over food lovers seeking genuine, flavourful recipes that celebrate Scottish culture with style.
Hardback 224 pages.
Approx: 19.7 x 25.2 cm.