Lady Claire MacDonald is widely regarded as the queen of Scottish cooking. In this book she explains how to make the most of some of Scotland's fabulous natural larder whether it is game, fruit, cheese or honey, and much more besides.
60 Recipes including: grilled goat's cheese on stir-fried beetroot with orange and balsamic vinegar; chocolate oatmeal biscuits; iced honey and whisky creams; herb crepes with smoked salmon, creme fraiche and diced cucumber; steam-baked cod with lentils, coriander and lime; and venison fillet with green peppercorn, ginger and port sauce.
A lovely pocket-sized cookbook ideal as a small gift.
Approx: 10.8 x 15.2 cm
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