Description
Discover over 85 fresh, simple Scandinavian recipes from IACP Award–winning chef Nichole Accettola. From nourishing bowls and vibrant salads to warming soups and delightful desserts, each dish celebrates seasonal ingredients, artisan grains, and sustainable seafood and meat.
Written with expertise and warmth, this cookbook invites you into Nichole's kitchen, and her San Francisco restaurant Kantine, to experience authentic Nordic cooking made accessible for your home.
Clear, manageable steps transform everyday meals into acts of nourishment and care.
Hardback 256 pages.
Approx: 19.6 x 26.2 cm.