Description
Discover the culinary treasures of Scotland through Johanna Mathie's cherished family collection! Passed down through generations, these recipes celebrate the heart of Scottish cooking - from a Caithness grandmother to a Wigtownshire farming family steeped in the traditions of the Scottish Women's Institute.
Packed with the finest traditional Scottish fare, this book brings authentic, time-honoured dishes straight to your kitchen. Perfect for anyone craving genuine Scottish flavour with a dash of family history!
Paperback 48 pages.
Approx: 16.8 x 11.8 cm.
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