Description
Indulge in a taste of Scotland with New Scottish Baking by Sue Lawrence! With 150 recipes ranging from traditional bannocks to modern tartlets and blondies, this book is essential for any baking lover. Plus, get expert tips to take your treats to the next level.
Warning: may cause uncontrollable cravings!
Hardback 272 pages.
Approx: 19 x 23.4 cm.
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