Description
New Nordic - Recipes From A Scandinavian Kitchen by Simon Bajada is a fabulous look into modern Scandinavian cuisine. There are superb photos of the food as well as some of Scandinavian life and scenery.
The recipes are generally easy, although one or two of the ingredients such as Lingonberries may be hard to come by in the Highlands.
Hardback 266 pages.
Approx: 21 x 26.8 cm.