Mountain Cafe Cookbook by Kirsten Gilmour, a kiwi in the Cairngorms. It is great to have this new edition available.
Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes: these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold flavours, and in her debut cookbook she shares her secrets and inspirations with you. Here are 130 of her irresistible recipes, alongside others drawn from her grandparents and influenced by her travels around the world.
Hardback Book 240 pages.
Approx: 19.5 x 25.5 cm.
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