Scotland’s national dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. So how did it come to acquire its bad boy image and earn such mixed reviews, ranging from the devotion of its fans to the deep revulsion of the uninitiated? In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night.
Approx: 11 x 17.8 cm.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.