Description
Tantalize your taste buds with The Hebridean Baker's latest recipes from the Hebrides - dishes from local traditions packed with unique flavours and ingredients. Discover Coinneach's heart-warming stories and breath-taking photography that will transport you from your kitchen straight to the Hebrides! From comfy desserts and tasty cakes to dunk-worthy biscuits, you won't be disappointed!
Hardback 256 pages.
Approx: 19.7 x 25.5 cm.
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