Description
Gary Maclean, Scotland's National Chef and MasterChef: The Professionals winner, invites you into his culinary world with uncompromising expertise and passion for flavour.
Discover over 100 recipes that transport you through Scotland's rich food heritage and into its innovative future.
Scotland's larder holds some of the world's most coveted ingredients: phenomenal beef, pristine fish, langoustines, black puddings, hot smoked salmon, and Shetland mussels that rival anything globally.
Each of Gary's dishes connects you to the landscapes, history, and exceptional produce that define Scottish cooking, from treasured family recipes safeguarded across generations to bold new interpretations of beloved classics.
Whether you're seeking authentic tradition or creative inspiration, this is your essential guide to mastering Scotland's distinctive kitchen.
Hardback 288 pages.
Approx: 19.7 x 25.3 cm.
See more Food and Cooking Books in the Old School Beauly Bookshop.