Food From The Fire

3 left in stock
  • Food From The Fire, back to basics Scandinavian cooking.

Food From The Fire

3 left in stock

Free delivery in UK for orders over £75

  • Food From The Fire, back to basics Scandinavian cooking. The scent of wood smoke, and the crackle of the logs provides the background for Scandinavian open-fire cooking. This stunning book considers a brand new cooking technique that is as old as the hills. Beautiful photography of charred birch logs, juniper-smoked fillets of salmon and so much more, adds to what is a very impressive volume.

    Written by Niklas Ekstedt, founder of the Michelin-starred Ekstedt in Stockholm.

    240 pages

    Approx 19.5 x 25 cm