Food From The Fire



Food From The Fire, back to basics Scandinavian cooking. The scent of wood smoke, and the crackle of the logs provides the background for Scandinavian open-fire cooking. This stunning book considers a brand new cooking technique that is as old as the hills. Beautiful photography of charred birch logs, juniper-smoked fillets of salmon and so much more, adds to what is a very impressive volume.

Written by Niklas Ekstedt, founder of the Michelin-starred Ekstedt in Stockholm.

Hardback 240 pages.

Approx 19.5 x 25 cm.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed