Description
Feathers - The Game Larder by chef José Souto and photographer Steve Lee. More than just a cook book - they share their passion for pheasant, duck, grouse, woodcock, geese, pigeon and other game birds with beautiful photos from field to plate. There is also information on storage and preparation. The recipes featured are modern, delicious and come from the master game chef himself, but also his culinary friends including Michel Roux, Brian Turner, Phil Howard and Nigel Barden.
Hardback 256 pages.
Approx: 21.6 x 27.6 cm.
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