Description
From soups to desserts, this quirky book showcases the versatility of Scotch Whisky in delicious recipes. Get ready to impress with "Athol Brose Ice Cream" or "Typsy Laird", and discover new ways to incorporate this spirit into your cooking.
Written by Margaret Ashby.
Includes a handy page of weight, volume and oven temperature conversions.
Paperback 48 pages.
Approx: 16.9 x 11.8 cm.