The Claire MacDonald Game Cookbook is a comprehensive collection of recipes for many types of game including pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon. The recipes are simple, but the results are delicious. Claire also gives guidance on accompaniments, sauces and jellies.
"Demystifies game cooking with a wide and varied selection of recipes" Scottish Memories.
"Represents all that is best in British home cooking" Loyd Grossman.
Paperback 150 pages.
Approx: 19 x 23.5 cm
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