Description
The Bats collaborative artwork for the wrapper is the work of several artists all contributing elements to the overall design.
The chocolate insides is a delicious treat combining dark chocolate, caramel pieces and sea salt. It is made in the UK by a specialist chocolatier using ethically sourced, sustainable cocoa.
60% cocoa solids minimum: cocoa mass, sugar, cocoa butter, SOYA lecithin, vanilla extract. Caramel (sugar, glucose syrup, sweetened condensed MILK, salted butter (MILK), water) sodium bicarbonate, sea salt flakes.
Allergens: MILK, SOYA.
This product is made in a factory that also handles almonds, hazelnuts, and brazil nuts.
Minimum weight 100g.
Approx: 16 x 7.5 cm.