A bread-making masterclass for home bakers from Éric Kayser (founder of French bakery Maison Kayser) featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.
Hardback 224 pages.
Approx: 20.5 x 27 cm.
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