Seafood Shack - Food & Tales From Ullapool


Price:
£20

Description

This book of Food & Tales From Ullapool is by Kirsty Scobie & Fenella Renwick who run the hugely popular Seafood Shack in the small fishing village on the west coast of Scotland.

They cover preparing and cooking fish and shellfish in an engaging style, with sections on White Fish, Smoked Fish, Molluscs, Crustaceans, along with sides, sauces and dressings.

Winner of the 2020 Jane Grigson Trust Award.

Hardback 240 pages.

Approx: 19.8 x 25.1 cm.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed