Scottish Baking Bible


Price:
£4.99

Description

Liz Ashworth introduces a whole range of Scottish recipes for baking. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heidies', this little book features 40 recipes.

All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland's culinary heritage.

Paperback 112 pages.

Approx: 11.1 x 15.6 cm.

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed